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Marshmallow Bite-Sized Brownies

Grandma Joan’s Marshmallow Brownies: My grandma cuts these in two-bite-size pieces (they’re very rich and sweet!) and serves them in mini muffin papers. ~ Sarah Jampel via Food 52 GET Sarah’s RECIPE HERE Image by Sarah Jampel  

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Richard Bertinet’s Tarte Tatin

I’m sure everyone knows the story of how this tart is supposed to have been created accidentally by les demoiselles Tatin, the Tatin sisters, but in case you haven’t … One of the sisters is said to have been softening apples in butter and sugar for an apple tart, then realized that she had left […]

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Cinnamon Apple Chips

Way more fun than a regular sliced apple. ~ Purewow Cinnamon Apple Chips, made with a few simple ingredients, are a healthy snack your whole family will love. ~ Carrie of Carrie’s Experimental Kitchen Get Carrie’s Recipe HERE Image by Carrie’s Experimental Kitchen via Purewow

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Roasted Corn Chowder

There is nothing quite like a hot bowl of creamy corn chowder to make the final days of cold weather seem tolerable. Add clams or bacon and a big slab of butter and it’s a comfort food like no other. Since corn on the cob isn’t always available, try roasting frozen organic corn in the […]

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King Cake with Cream Cheese Dough

How to explain a king cake to the uninitiated? Think of it as a giant cinnamon roll housing a tiny, plastic baby Jesus—stay with me—that’s twisted or braided into a circle, covered in icing, and liberally sprinkled with purple, green, and gold sugar. … ~ Kaitlin Bray of Food52 Get Kaitlin’s recipe here … Photo by […]

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Tips for the Best-Ever Beef Bourguignonne

Beef bourguignonne, a traditional French stew, is perfect for drafty winter days. The classic Burgundian peasant dish, which is sometimes referred to as boeuf bourguignon or boeuf a la bourguignonne, consists of beef slowly simmered in red wine, mushrooms and bacon until tender. It’s a rib-sticking, warming dish that isn’t difficult to make—but there are a few things worth keeping in mind […]

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Churro Pancakes with Mexican Chocolate Sauce

We’re willing to bet that you’ve never had pancakes like these before. Coated in cinnamon-sugar to create crispy edges, and served with a warm spiced chocolate sauce. ~ Food Network Canada GET THE RECIPE HERE! Image and recipe via Food Network Kitchen

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Raw Snickers Bar Homemade

Seriously folks, healthy never tasted so good. Especially when it comes to a Snickers tasting, gluten free and dairy free, raw dessert. WHAT? Check out Donna Hay’s yummy, healthy spin on a Snickers bar. Make this Recipe …

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How to make chicken liver parfait

Award-winning chef Chris Galvin shares his step-by-step guide for the ultimate starter; chicken liver parfait. ~ Delicious Magazine Get Chris’ HOW TO here …

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Fermented Raspberry Soda

Cookbook author Amy Thielen likes to add a splash of this tart, naturally fizzy juice to grown-up, not-too-sweet ice cream floats for a bright swath of flavor. We also like mixing it into cocktails and even vinaigrettes. You can start with any fruit, but the smaller and juicier the better. ~ Amy Thielen of Saveur […]

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