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Salmon Skewers with Crab + Chili Lime Butter

Ready to take your barbecue skills to the next level? Perfect for a sunny day, these salmon skewers will melt in your mouth and leave you asking yourself why you haven’t tried this before? ~ Donna Hay Get Donna’s recipe HERE!

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Foolproof Perfectly Cooked Fish

We love this easy fish recipe from Basque country that makes it nearly impossible to overcook the delicate protein. ~Saveur Editors Get Saveur’s Method HERE! Image by Beth Galton

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Baked Sesame-Ginger Salmon in Parchment

Love cooking, but hate doing dishes? (Join the club.) Introducing your dream dinner: baked sesame-ginger salmon and zucchini in parchment. It’s a complete meal that’s ready in 30 minutes, no pots or pans required. ~ Erin McDowell of Purewow Get Erin’s recipe HERE … Image by Liz Andrew / Styling by Erin McDowell

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Deep Fried Anchovies

Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac shares his recipe for delicious deep fried anchovies with roast garlic mayonnaise. ~ Insider’s Guide, Food Get the recipe and how to … Image via Insider’s Guide, Food

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Chicken, Spinach + Ricotta Cannelloni

Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe for two is quick, easy to make and perfect as a midweek meal. ~ Delicious Magazine Get the recipe HERE! Image via Delicious Magazine

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Corned Beef + Cabbage

Happy St. Patrick’s Day! A mouth-watering recipe to get you in the spirit. And don’t forget your horseradish cream (recipe also included). Get this recipe at Williams-Sonoma Taste … Image via Taste

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Italian-Inspired Easter Menu

No one takes Easter more seriously than the Italians. Just ask Jody Williams and Rita Sodi, the chefs behind Via Carota, the completely charming trattoria in New York’s West Village. The Easter menu that the duo created—artichokes, braised lamb, chocolate semifreddo—mirrors the restaurant’s rustic, timeless, fuss-free approach. ~ Bon Appétit Welcome Spring with this delightful menu […]

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Miso-Glazed Salmon Skewers

Don’t settle for a plain piece of salmon ever again. This quick and easy recipe adds a delightful Asian flavor. Get the recipe from Donna Hay HERE! Image via Donn Hay

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Tips for the Best-Ever Beef Bourguignonne

Beef bourguignonne, a traditional French stew, is perfect for drafty winter days. The classic Burgundian peasant dish, which is sometimes referred to as boeuf bourguignon or boeuf a la bourguignonne, consists of beef slowly simmered in red wine, mushrooms and bacon until tender. It’s a rib-sticking, warming dish that isn’t difficult to make—but there are a few things worth keeping in mind […]

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BLT Tacos

Everyone knows that bacon, lettuce and tomato is one of the greatest sandwich combinations ever. Here, we take that trifecta and roll it up into taco form. ~ Erin McDowell via PureWow Get Erin’s Classic Sandwich Upgrade HERE! Image by Liz Andrew

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