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Deep Fried Anchovies

Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac shares his recipe for delicious deep fried anchovies with roast garlic mayonnaise. ~ Insider’s Guide, Food Get the recipe and how to … Image via Insider’s Guide, Food

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Chicken, Spinach + Ricotta Cannelloni

Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe for two is quick, easy to make and perfect as a midweek meal. ~ Delicious Magazine Get the recipe HERE! Image via Delicious Magazine

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Corned Beef + Cabbage

Happy St. Patrick’s Day! A mouth-watering recipe to get you in the spirit. And don’t forget your horseradish cream (recipe also included). Get this recipe at Williams-Sonoma Taste … Image via Taste

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Italian-Inspired Easter Menu

No one takes Easter more seriously than the Italians. Just ask Jody Williams and Rita Sodi, the chefs behind Via Carota, the completely charming trattoria in New York’s West Village. The Easter menu that the duo created—artichokes, braised lamb, chocolate semifreddo—mirrors the restaurant’s rustic, timeless, fuss-free approach. ~ Bon Appétit Welcome Spring with this delightful menu […]

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Miso-Glazed Salmon Skewers

Don’t settle for a plain piece of salmon ever again. This quick and easy recipe adds a delightful Asian flavor. Get the recipe from Donna Hay HERE! Image via Donn Hay

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Tips for the Best-Ever Beef Bourguignonne

Beef bourguignonne, a traditional French stew, is perfect for drafty winter days. The classic Burgundian peasant dish, which is sometimes referred to as boeuf bourguignon or boeuf a la bourguignonne, consists of beef slowly simmered in red wine, mushrooms and bacon until tender. It’s a rib-sticking, warming dish that isn’t difficult to make—but there are a few things worth keeping in mind […]

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BLT Tacos

Everyone knows that bacon, lettuce and tomato is one of the greatest sandwich combinations ever. Here, we take that trifecta and roll it up into taco form. ~ Erin McDowell via PureWow Get Erin’s Classic Sandwich Upgrade HERE! Image by Liz Andrew

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Venison + Parsnip Tagine

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. ~ Delicious Magazine Get the RECIPE HERE!

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Mac + Cheese with Buffalo Chicken

Kick off Super Bowl weekend right with crowd-pleasers like mac + cheese with buffalo chicken. Recipe by David Burke. Make this Bon Appétit recipe and win big! Image by Brian Leatart

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Red Currant + Rosemary Lamb Shanks

What could be better than slow cooked lamb shanks on a winter’s eve. Get this comfort food recipe from Taste AU… Image credit: Ben Dearnley

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