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Deep Fried Anchovies

Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac shares his recipe for delicious deep fried anchovies with roast garlic mayonnaise. ~ Insider’s Guide, Food Get the recipe and how to … Image via Insider’s Guide, Food

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Chicken, Spinach + Ricotta Cannelloni

Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe for two is quick, easy to make and perfect as a midweek meal. ~ Delicious Magazine Get the recipe HERE! Image via Delicious Magazine

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Leftovers: Corned Beef Hash

  This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). The next day, shred the cooked corned beef and throw the hash together. ~ Melissa Hamilton and Christopher […]

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Corned Beef + Cabbage

Happy St. Patrick’s Day! A mouth-watering recipe to get you in the spirit. And don’t forget your horseradish cream (recipe also included). Get this recipe at Williams-Sonoma Taste … Image via Taste

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Irish Potato Bread

For most Americans, St. Patrick’s Day is monopolized by green beer and bad decisions. It’s a day when you can get away with drinking past your limit and kissing perfect strangers just because they’re wearing green. But for me, a daughter of Northern Irish parents, St. Patrick’s Day is an opportunity to celebrate my heritage, […]

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Italian-Inspired Easter Menu

No one takes Easter more seriously than the Italians. Just ask Jody Williams and Rita Sodi, the chefs behind Via Carota, the completely charming trattoria in New York’s West Village. The Easter menu that the duo created—artichokes, braised lamb, chocolate semifreddo—mirrors the restaurant’s rustic, timeless, fuss-free approach. ~ Bon Appétit Welcome Spring with this delightful menu […]

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Miso-Glazed Salmon Skewers

Don’t settle for a plain piece of salmon ever again. This quick and easy recipe adds a delightful Asian flavor. Get the recipe from Donna Hay HERE! Image via Donn Hay

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Beetroot + Goat Cheese Macaroons

In years to come guests will still talk of these beetroot and goat’s cheese macaroons from Matthew Beardshall of Wilder in Nailsworth as the legendary canapé. ~ Food The Insider’s Guide Get the recipe HERE! Image via Food The Insider’s Guide

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Marshmallow Bite-Sized Brownies

Grandma Joan’s Marshmallow Brownies: My grandma cuts these in two-bite-size pieces (they’re very rich and sweet!) and serves them in mini muffin papers. ~ Sarah Jampel via Food 52 GET Sarah’s RECIPE HERE Image by Sarah Jampel  

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Richard Bertinet’s Tarte Tatin

I’m sure everyone knows the story of how this tart is supposed to have been created accidentally by les demoiselles Tatin, the Tatin sisters, but in case you haven’t … One of the sisters is said to have been softening apples in butter and sugar for an apple tart, then realized that she had left […]

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