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Five Spring Cocktails

Raise your glass to the start of a warmer season with one of these five cocktails, like the Spring White Sangria above. Mix a batch for lunch or dinner, then invite some friends over to celebrate. Cheers! ~ Taste, Williams Sonoma Get all five recipes HERE!  

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Chamoyada Margarita

Inspired by a frozen treat that confectioner Fany Gerson of LaNewyorkina introduced to New Yorkers a couple of summers ago. The classic Mexican street snack is a cup of mango ice drizzled with chamoya (a spicy-tart pickled plum-flavored sauce), sprinkled with Tajín (salted chili powder) and garnished with a stick of salt and chili-coated tamarind […]

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Colorful Egg White Cocktails

Egg white cocktails have been making a major splash in the world of mixology. The ingredient’s unique qualities impart concoctions with a fresh textural dimension and body. Think of it as the cocktail version of latte art. And while most home-bartenders shy away from such recipes, we’re all for taking the plunge and making it […]

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Rosy Gin-Kombucha Cocktail

New to kombucha? This cocktail is perfect for a test drive because you’ll get a taste of “original” (unflavored) kombucha. Try Health-Ade or GT’s, which you can find at most supermarkets. ~ Rick Martinez of Bon Appétit Get Rick’s recipe HERE! Image by Alex Lau

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Irish Coffee :: Snow Day

If you’re going to make an Irish coffee, you may as well make the version of Irish coffee from the bar that has been named best bar in the world—NYC’s The Dead Rabbit—that also happens to be famous for its Irish coffee. There are a couple of versions of their recipe in existence. This is […]

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Shaker Vodka Cranberry

A little corny? Maybe. But nothing rounds out a Valentine’s Day menu quite like a pretty-in-pink cocktail to get your evening started. Here are our favorite cocktail recipes for Valentine’s Day. ~ Saveur Get this Romantic Cocktail HERE! Image by Matt Taylor-Gross

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Beet Kvass Gimlets

Kvass is a fermented drink traditionally made from rye, but in this version, we use beets, which lend their beautiful red color to the finished cocktail. ~ Saveur Get the recipe for the Beet Kvass Gimlets » Image by Matt Taylor-Gross

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Best Bar Tools

Our food staff has shaken, stirred, and spoken: These are the best—and most beautiful—accessories around. ~ Heath Goldman of Real Simple Read the article and get the tools …

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Blood Orange + Carrot Negroni

I’m a big lover of a Negroni, but I sometimes like to make mine with Aperol so it’s not as bitter as the original. If you aren’t using Antica Formula as your choice of red vermouth, definitely give Aperol a try. I wouldn’t dream of making a Negroni without it. With added carrot juice and […]

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Madison Ave Manhattan

Aquavit steeped with dried figs and toasted cardamom adds sweetness and warm spicy notes to this twist on a Manhattan. ~ Saveur  GET THE RECIPE! Image by Helen Rosner

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