Author Archives | N.Sage {curator}

What is aquafaba?

Aquafaba is growing in popularity among the vegan community as an egg substitute. But what exactly is this strange sounding ingredient? ~ Fiona Donnelly of Gourmet Traveller Get the scoop on aquafaba HERE! Image by Nadine Shaw/Detour

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pink + gold pinch bowls :: perfect for Mom

These seashell-esque stoneware bowls are the ideal size for holding snacks, safety pins, jewelry, or even a small candle. We use them on our table filled with salt, for a sprinkle at a moment’s notice. Glazed in a soft pink with a splash of gold, this set of two is the perfect gift for someone […]

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Salmon Skewers with Crab + Chili Lime Butter

Ready to take your barbecue skills to the next level? Perfect for a sunny day, these salmon skewers will melt in your mouth and leave you asking yourself why you haven’t tried this before? ~ Donna Hay Get Donna’s recipe HERE!

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Foolproof Perfectly Cooked Fish

We love this easy fish recipe from Basque country that makes it nearly impossible to overcook the delicate protein. ~Saveur Editors Get Saveur’s Method HERE! Image by Beth Galton

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Five Spring Cocktails

Raise your glass to the start of a warmer season with one of these five cocktails, like the Spring White Sangria above. Mix a batch for lunch or dinner, then invite some friends over to celebrate. Cheers! ~ Taste, Williams Sonoma Get all five recipes HERE!  

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Asparagus: a complete cooking guide

The march of Spring. You have not long to prepare. The asparagus are coming, from many directions. From California and Mexico, where they have been up and harvesting for weeks—from Springfield, Oregon, to Springfield, Missouri, to Springfield, Massachusetts—where they are just beginning to push through the warm soil. ~ Peter Miller via Food52 Read Peter’s “A Guide […]

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Braised Leeks in Mustard Dressing

‘When we have roast beef or chicken for Sunday lunch, we often serve this braised leek dish as a side,’ says chef Nathan Outlaw ~ Food, The Insider’s Guide Get Nathan’s recipe HERE Image via Food, The Insider’s Guide

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Baked Sesame-Ginger Salmon in Parchment

Love cooking, but hate doing dishes? (Join the club.) Introducing your dream dinner: baked sesame-ginger salmon and zucchini in parchment. It’s a complete meal that’s ready in 30 minutes, no pots or pans required. ~ Erin McDowell of Purewow Get Erin’s recipe HERE … Image by Liz Andrew / Styling by Erin McDowell

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Creamy Greek Tzatziki Sauce

What do salsa, hummus, and tzatziki all have in common? They are all culinary chameleons that can be either a dip, a sauce, or a condiment at any given meal. Each of these dips pair equally well with grilled meats, roasted vegetables, and toasted bread. You can put them on a sandwich and even serve […]

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Unexpected Spring Dressing

When you think of dressing, you probably think of salads, but our favorite spring condiment is made for anything but leafy greens. Gribiche is an all-purpose dressing that will brighten the flavor of crispy-skinned fish, roasted asparagus, crispy potatoes, or even a piece of toast. And guess what? It’s made with hard-boiled eggs. ~Alyse Whitney […]

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