Unexpected Spring Dressing

When you think of dressing, you probably think of salads, but our favorite spring condiment is made for anything but leafy greens. Gribiche is an all-purpose dressing that will brighten the flavor of crispy-skinned fish, roasted asparagus, crispy potatoes, or even a piece of toast. And guess what? It’s made with hard-boiled eggs. ~Alyse Whitney of Bon Appétit

Get Chris Morocco’s hard-boiled egg spin on gribiche here …

Image by Ted Cavanaugh

 

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Categories: How To, Recipes

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