Chamoyada Margarita

Inspired by a frozen treat that confectioner Fany Gerson of LaNewyorkina introduced to New Yorkers a couple of summers ago. The classic Mexican street snack is a cup of mango ice drizzled with chamoya (a spicy-tart pickled plum-flavored sauce), sprinkled with Tajín (salted chili powder) and garnished with a stick of salt and chili-coated tamarind candy. I’ve always thought it had the makings of an exciting cocktail.  ~ Adriana of Food52

Get Adriana’s recipe here …

Photo by James Ransom

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Categories: Beverages, Spirits

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