I’ve always thought that kohlrabi looks like an alien spaceship. The weirdly cylindrical shape, the skinny arms — what is this stuff? Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws.
Here are three ways to to get past this vegetable’s eccentric appearance and slice it up so you can eat it! ~ Faith Durand of The Kitchn
Image credit: Leela Cyd