Leftovers: Corned Beef Hash

 

This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). The next day, shred the cooked corned beef and throw the hash together. ~ Melissa Hamilton and Christopher Hirsheimer via Bon Appétit

Get Melissa and Christopher’s recipe here …

Photograph by Hirsheimer & Hamilton

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Categories: Breakfast, Recipes

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