Italian-Inspired Easter Menu

No one takes Easter more seriously than the Italians. Just ask Jody Williams and Rita Sodi, the chefs behind Via Carota, the completely charming trattoria in New York’s West Village. The Easter menu that the duo created—artichokes, braised lamb, chocolate semifreddo—mirrors the restaurant’s rustic, timeless, fuss-free approach. ~ Bon Appétit

Welcome Spring with this delightful menu HERE …

Image by Eva Kolenko / Bon Appétit

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Categories: Appetizers, Entertaining, Mains, Recipes, Sides, Sweet Ideas

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One Comment on “Italian-Inspired Easter Menu”

  1. March 15, 2017 at 9:23 am #

    Reblogged this on hocuspocus13 and commented:
    jinxx🌷xoxo

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