In Praise of Frozen Peas

These days, we’re somewhere between the awkward start of spring when nothing is really in season except for maybe chives. Winter vegetable fatigue has set in (though we’ve got some fixes for that). So when we can’t wait any longer for something green, we reach for a bag of frozen peas. These little guys have a solid reputation as an “emergency dinner” contingency staple, but we’re all for making full-fledged meals out of the several bags we keep in the freezer at all times. Like many frozen fruits and vegetables, peas are picked and flash-frozen at the height of freshness, which means all that goodness gets locked up in a bag that can happily sit in your freezer for months. ~ Christina Chaey of Bon Appétit

Get Christina’s low down on the how-to’s with frozen peas …

Image by Hirsheimer Hamilton

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Categories: How To

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