There is nothing quite like a hot bowl of creamy corn chowder to make the final days of cold weather seem tolerable. Add clams or bacon and a big slab of butter and it’s a comfort food like no other. Since corn on the cob isn’t always available, try roasting frozen organic corn in the oven in a roasting pan. Make Spoon Fork Bacon’s rendition of Corn Chowder (HERE)… it’s amazing!
Image from Spoon Fork Bacon