Fermented Raspberry Soda

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Cookbook author Amy Thielen likes to add a splash of this tart, naturally fizzy juice to grown-up, not-too-sweet ice cream floats for a bright swath of flavor. We also like mixing it into cocktails and even vinaigrettes. You can start with any fruit, but the smaller and juicier the better. ~ Amy Thielen of Saveur

Get Amy’s recipe HERE

 

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Categories: Beverages

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