The Fatted Calf Charcuterie Cookbook

charcuterie-cookbook

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. ~ Food52

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Categories: Cook Books

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