The Impossible Cake


The two-layer creation is also called “chocoflan.”

In our opinion, the best (and tastiest) kind of science is the science of baking. Cookies won’t puff up, for example, without the addition of baking soda, which releases carbon dioxide in the form of bubbles when heated. Gently folding dry ingredients into wet reduces gluten formation, and therefore lessens the likelihood of a tough, heavy cake. The list goes on. ~ Grace Elkus via Real Simple

Get the recipe and the know-how HERE!

Photo by Grace Elkus

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Categories: Recipes, Sweet Ideas

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One Comment on “The Impossible Cake”

  1. January 18, 2017 at 8:58 pm #

    I would love to try and make this (:

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