Just what is it about crème brûlée? Even the words sound unattainably fancy; the sort of dish better left to a swanky French restaurant (you know, the kind with white tablecloths and snooty mustachioed waiters). We won’t lie: It’s not as easy to make as no-bake drop-cookies. But once you’ve ID’d the most common ways to screw it up, and how to avoid them, you’ll be cracking into a perfectly torched sugar crust in no time. These are the most common mistakes people make with this iconic dessert. ~ Rochelle Bilow of Bon Appétit
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Image by Michael Graydon + Nikole Herriott