Slow-Braised Beef Brisket + Rosemary Pasta

slow-braised_beef_brisket_and_rosemary_pasta

A classic for this time of year. There’s nothing quite like the aroma of perfectly braised beef and rosemary lingering in the air. Pour a glass of red and enjoy this delightful dish on a wintery evening.

Get Donna Hay’s recipe HERE!

Image via Donna Hay

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Categories: Mains, Recipes

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