Favorite Cooking Tips of 2016

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Just because we know our way around a kitchen doesn’t mean there’s nothing new to learn. We’re always speaking to chefs, readers, and each-other about new ingredients, techniques, and tools to add to our arsenal. Once we’ve gleaned kernels of genius, we immediately incorporate it into our routines, and of course, we share it with all of you. ~ Bon Appétit

Of everything Bon Appétit learned this year, here’s the intel they loved most

Image by Ted Cavanaugh

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Categories: How To, In the News

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