Favorite Cooking Tips of 2016


Just because we know our way around a kitchen doesn’t mean there’s nothing new to learn. We’re always speaking to chefs, readers, and each-other about new ingredients, techniques, and tools to add to our arsenal. Once we’ve gleaned kernels of genius, we immediately incorporate it into our routines, and of course, we share it with all of you. ~ Bon Appétit

Of everything Bon Appétit learned this year, here’s the intel they loved most

Image by Ted Cavanaugh

Tags: , , , , , , , ,

Categories: How To, In the News

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: