Phyllo Crab + Avocado Cups :: EASY

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The combination of crab, avocado and corn blends salty, creamy and sweet. Stuffed into crisp pastry cups, it gives you a dinner party–worthy starter in just 10 minutes. For the best results, use fresh crabmeat, which retains more flavor than frozen. ~Amanda Barnier of Canadian Living

Get Amanda’s recipe HERE!

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Categories: Appetizers, Entertaining, Recipes

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One Comment on “Phyllo Crab + Avocado Cups :: EASY”

  1. December 29, 2016 at 8:53 pm #

    loved reading this post

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