Cheddar Apple Cider Soup


Apples and cheddar cheese are a classic pairing of tart and sharp flavors. Here, this classic combo tastes even better, as it’s matched with thinly slivered shallot rings that have taken a dive into hot oil to create a crispy, crunch topping. Serve a crisp, lightly dressed salad on the side, and ready yourself for the
compliments from your dinner guests. ~ taste



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Categories: Mains, Recipes

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