Thai Pumpkin Curry


Though this iconic autumnal fruit is usually associated with pumpkin pie, it’s equally delicious in many savory dishes, like this flavorful and filling curry, which comes together quickly and can even be made a few days ahead of time and stored in the refrigerator. Serve over steamed white or brown rice, and finish the meal with green beans sautéed in a bit of vegetable oil and a few drops of sesame oil. ~ taste

Get the recipe from TASTE

Image source taste, Williams-Sonoma

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Categories: Mains, Recipes

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