How to Can Tomatoes Like a Pro

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This month is arguably the best time of the year: It’s the time when our gardens, markets and farm stands are filled with Sungolds, Early Girls, Brandywines and other fleshy, ripe tomatoes. In addition to loving them in simple salads, atop bruschetta and blended into gazpacho, we plan to put them up so we can enjoy a taste of summer in the chilly winter nights ahead. ~ taste

GET THE SCOOP ON CANNING HERE {FROM TASTE}

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