Herb Baked Tomatoes

photo by posie harwood

photo by posie harwood

… Herb Baked Tomatoes: Slice off the tops, scoop out the guts, and stuff with an herby, mustardy breadcrumb mixture—doctored up with olives or bacon or crabmeat, if you like—before baking. Slide the baked tomatoes onto plates alongside a piece of something zapped on the grill while the tomatoes bake, or nestle it into a tuft of greens and make a grand salad out of it. ~ Caroline Lange via Food52

Get Caroline’s delicious recipe HERE!

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Categories: Mains, Recipes, Sides

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