Tartar Sauce :: HOMEMADE

via Bon Appétit

image by Wes Frazer via Bon Appétit

To answer your question, yes, homemade is way better. This sauce pairs perfectly with Buxton Hall’s Hushpuppies. Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016. ~ via Bon Appétit

Recipe by Buxton Hall Barbecue, Asheville, NC; Photograph by Wes Frazer

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Categories: Recipes, Sides

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