A Super New Spin on Baked Camembert

Image by Jennifer Causey

Image by Jennifer Causey

It’s hard to believe there’s anything you can do to make a creamy French cheese any better than it already is, but we found a new way to take it to a new level. A wheel of Camembert (the earthier, bolder cousin of that old favorite Brie) is part of the puzzle. Your backyard grill and some fresh-right-now cherries are the rest of it. ~ By Katie Barreira of Cooking Light

Get Katie’s delish recipe …

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Categories: Appetizers, Recipes

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