With their luxurious texture and rich, intense sweetness, figs need little adornment to create a standout dish—and they’re coming into season right now, ripening during mid and late summer, with some varieties lingering for a second harvest in early fall. The fruits naturally pair with creamy cheese and salty cured meats, and they make a beautiful, special occasion-worthy salad topping. Here, we share tips for choosing and working with figs, as well as some creative ways to use them from summer into fall, straight from the Williams-Sonoma Test Kitchen. ~ taste
Categories: In Season
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