Goat Cheese + Apricot Truffles

photo by Laura Sant for Saveur

photo by Laura Sant for Saveur

This layered no-cook hors d’oeuvre from test kitchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly “truffles” can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d’oeuvres for the busy host or hostess. ~ via Saveur

Get the << RECIPE HERE >>

Tags: , , , , , , , ,

Categories: Appetizers, Recipes

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: