Unlike Thanksgiving, people don’t plan theirFourth of July menus way in advance. It’s of an on-the-fly thing that happens once you’ve already stocked up on 10 bottles of rosé. Except it is worth thinking about a plan of attack, so you can enjoy the day without too much fuss. When the Fourth of July comes around this year, you’ll be ready—and you’ll be equipped with the 60 recipes we love most for Independence Day. ~ Bon Appétit
Our blog team searches the web, high and low, to uncover the most interesting foodie articles to the most delicious recipes. From in season to out of the ordinary, we post found articles and recipes to assist you in your foodie endeavors. Cheers!