the nordic kitchen


In the past decade, Nordic cuisine has reached cult status, thanks in large part to Noma restaurant in Copenhagen, which turns out some of the most innovative, exciting dishes the culinary world has ever seen. Behind the smash hit is Claus Meyer, co-owner, who is also a founder of the New Nordic Cuisine philosophy. New Nordic Cuisine seeks to express the purity, freshness, simplicity, and ethics associated with that region. ~ Food52


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Categories: Cook Books

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