Skip the Butter and Use This on Your Grilled Cheese Instead

grilled cheese

image via twenty20

It’s one of the first dishes we learned to make for ourselves–and it is responsible for at least ten of those 15 pounds we put on in college. But that buttery crunch and gooey cheese is comfort food at its finest. And just when we thought it couldn’t get any better, we found this amazing trick that takes a basic grilled cheese to the next level. ~ Pure Wow

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Categories: Kitchen Facts

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4 Comments on “Skip the Butter and Use This on Your Grilled Cheese Instead”

  1. May 23, 2016 at 10:14 am #

    I’ve heard that before. Does it taste like mayo though?

    • May 25, 2016 at 3:01 pm #

      Hey Big and Pinky Toes, We suggest using an all natural mayo. That tends to reduce any mayo flavor after grilled.

      • May 25, 2016 at 3:49 pm #

        Cool thanks! I’m not a huge mayo fan.

  2. May 25, 2016 at 4:39 pm #

    A little goes a long way! 🙂

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