With their rich, buttery flavor and shocking bright hue, fava beans—also known as broad beans—are some of spring’s greatest treasures. Chefs love to showcase them on menus this time of year, but we think favas deserve a place in the home kitchen, too. Don’t be put off by the extra time it takes to shell and peel them—it’s well worth the effort. Read on for our best tips for working with fava beans, then find some simple ways to prepare them this season, straight from the Williams-Sonoma Test Kitchen. ~ Williams-Sonoma
Categories: In Season
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