via Donnay Hay

via Donnay Hay

Antipasti doesn’t have to be placed in the middle of the table and shared. Serve dips, olives and prosciutto in small bowls on individual plates with lavash or slices of bread so all your guests have their own portions to eat, and everything you want is right in front of you. You can use single-serve antipasti is a quick, simple starter for lunch or dinner. ~ Donna Hay


Categories: Appetizers, Mains, Recipes

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2 Comments on “antipasti”

  1. May 5, 2016 at 9:15 am #

    This is a good idea! I’ve never thought about single serving antipasti appetizers!

  2. tasteofsicilylimited
    July 19, 2016 at 6:42 am #

    That’s so nice!

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