3 ways to juice a lemon


lemon juicing techniques :: photo and article via taste

After salt and pepper, there’s hardly an ingredient in the kitchen that we use more than lemon juice; its bracing acidity is an important component in cocktails, vinaigrettes and marinades, and there’s no seafood that can’t benefit from a squeeze of it.

There’s always the option of squeezing lemons by hand, but if you need their juice frequently, that task can be both messy and cumbersome.  ~ taste

Check out all three inexpensive techniques …

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Categories: How To

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