milk :: pasteurized, homogenized, or organic

milk

Real milk! From a cow! Photo by James Ransom

Although dairy alternatives like nut, soy, and even pea milk have been growing in popularity over the past few years, milk (from cows!—remember those?) has been a staple of American diets for centuries. But just like many of the fresh essentials we shop for, the decisions we make when it comes to buying this seemingly simple product are becoming more and more complicated every day. The questions we’re faced with when walking past the dairy cooler are now much heavier than choosing between regular or chocolate-flavored: Pasteurized, homogenized, whole, or fat-free? What even is raw milk anyway? And wait—what about organic? ~ Sarah E. Daniels of Food52

Get to know your milk terminology …

Tags: , , , , , , , , , , , ,

Categories: Beverages

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: