If you’ve ever let a loaf of bread get so stale that it won’t even make decent croutons, you know that shameful feeling that comes with throwing it out. Be ashamed no longer: This life-changing (we really mean that) tip for reviving stale bread is so effective, we can’t believe we hadn’t discovered it sooner. Here’s how save your next loaf that’s going south. ~ Rochelle Bilow of Bon Appétit
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