cheese and kimchi toasties

via Donna Hay

A divine combination of flavors, the mozzarella and cheddar cheese soften the hot and spicy tang of the kimchi. Slather on the butter and crisp these bad boys up to a golden brown. Fermenting is all the rage these days so either buy a bag of kimchi or make it yourself. {easy recipe for kimchi}

Get the recipe for cheese and kimchi toasties at Donna Hay’s {HERE}

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Categories: Cheese, Mains, Recipes

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One Comment on “cheese and kimchi toasties”

  1. May 2, 2016 at 10:42 am #

    Another unique item. Great recipies. Thanks! Enjoyed.

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