spotlight :: asparagus

via taste

via taste

You know spring has finally arrived when asparagus pops up at your farmers’ market. These tall, crisp-tender spears can be pencil-thin or as thick as a man’s thumb; no matter how you like them, they’ll find a place on your dining table throughout the season. Read on for our best tips for working with the spring vegetable, and find some simple ways to prepare them this season, straight from the Williams-Sonoma Test Kitchen. ~ taste

Try these handy tools to help preparing asparagus:

Get all six recipes including this easy asparagus soup recipe … 

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Categories: In Season, Mains, Recipes, Sides, Soups, Tools of the Trade

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