spotlight :: asparagus

via taste

via taste

You know spring has finally arrived when asparagus pops up at your farmers’ market. These tall, crisp-tender spears can be pencil-thin or as thick as a man’s thumb; no matter how you like them, they’ll find a place on your dining table throughout the season. Read on for our best tips for working with the spring vegetable, and find some simple ways to prepare them this season, straight from the Williams-Sonoma Test Kitchen. ~ taste

Try these handy tools to help preparing asparagus:

Get all six recipes including this easy asparagus soup recipe … 

Tags: , , , , , , , , ,

Categories: In Season, Mains, Recipes, Sides, Soups, Tools of the Trade

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: