banana layer cake with honey cream and whiskey caramel

via Donna Hay Magazine

via Donna Hay Magazine

Without question, this is a dessert you and your crumb snatchers will drool over.  If it’s placed in sight while eating your meal, your guests will finish their entrée quicker than normal and all will say no to seconds. A beautiful ending to any meal. The whiskey is what gives it an extra kick. The bananas make it perfectly moist.

Get the recipe at Donna Hay of Australia

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Categories: Recipes, Sweet Ideas

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