how to make corned beef hash :: morning after

HIRSHEIMER & HAMILTON

photo by Hirsheimer & Hamilton

We are traditionalists, so we go all out on St. Paddy’s Day. We cook a classic corned beef and cabbage dinner, replete with floury spuds, parsley sauce, and brown bread with salted Irish butter. It’s a very fine supper. But to be completely honest, it’s the hash we make for breakfast the following day that is our favorite. ~ Christopher Hirsheimer & Melissa Hamilton

Everyone loves corned beef on St. Paddy’s Day—but what most of us really look forward to is corned beef hash the following morning. Here’s how to make it …

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Categories: Breakfast, Recipes

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