kohlrabi + egg salad


Katie Webster via The Kitchn

Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi. I’ve also added in a touch of bittersweet Belgian endive for contrast. True to form, it is topped with a perfectly runny yolk egg and of course a sprinkling of smoky crumbled bacon. ~ Katie Webster of The Kitchn

Get this no lettuce salad recipe HERE!

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Categories: Mains, Recipes

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