gnocchi with sage, butter and parmesan

Bon Appétit's Best: a collection of their essential recipes

Bon Appétit’s Best: a collection of their essential recipes

Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. ~ Bon Appétit

Get the RECIPE HERE for dinner tonight!

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