WHO: Mrslarkin is famous for her scones. And soon, she’ll be famous for her scone bread, too.
WHAT: A miraculous hybrid of monkey bread, pull-apart bread, and scones.
HOW: Make a scone dough and cut it into 12 rectangular pieces. Brush each with cream and then make a sandwich tower by layering the scone pieces with cinnamon streusel. Flip your tower on its side and transfer to a loaf pan. Bake until you just can’t wait any longer (about an hour).
WHY WE LOVE IT: When this came out of the oven in our test kitchen, the Food52 staff descended on it like vultures. Within 5 minutes, it was gone. Some of us liked the crunchy, crusty ends, while others preferred the soft, warm middle. We went at it with our hands, but you could also slice it for a holiday brunch. ~ Food52
Subscribe and Connect
More ways to enjoy Wagshal's ...