super salad dressing :: homemade

Recipe from Test Kitchen cook Amanda Frederickson

Recipe from Test Kitchen cook Amanda Frederickson

Swapping your store-bought salad dressing with a homemade salad dressing is a simple way to eat healthier. Store bought salad dressings are often filled with preservatives and lots of sugar to make them shelf-stable. By remembering a simple ratio, you can make a delicious homemade salad dressing in minutes and at the same time,  avoid the hidden additives found in store-bought bottled salad dressing. ~ Taste, Amanda Frederickson

Get the recipe at Taste …

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Categories: How To, Recipes

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