… That night I discovered that there are hundred upon hundreds of versions of Mulligatawny, each different and special in its own way. I love that. So today we have our own version of one of my favorite soups! I went with the pureed creamy version because pureed and creamy is delicious and you still get nice texture from the rice, chicken, cilantro, and raisins. Don’t let the laundry list of ingredients intimidate you, this soup is actually very easy to throw together and everything goes into one pot, which is great and makes for an easy clean up! This soup also stores and reheats very well. Great for anytime of the day year round. This is my go to soup when I want something a little different, filling and absolutely delicious! ~ Jenny Park of Spoon Fork Bacon
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