Fall and winter bring with them lots of holidays and lots of chances for entertaining. A holiday party needs a good punch. The Horse & Carriage is a light, effervescent drink made with chamomile tea and sparkling wine. Garnishing it with cinnamon sticks and slices of pear and apple gives it a festive fall twist. In the cold of winter, warm up with a classic eggnog. Our recipe, from chef Hugh Acheson is spiced with nutmeg and swaps out the traditional brandy for a mix of bourbon and rum.
Experiencing the Tom and Jerry is like sipping a hot toddy through a brandy-laced, nutmeg-dusted froth. Serve this thick, batter-like concoction at your next holiday gathering.