red miso chicken skewers

Chicken Night

via taste

Turn this dish into a rice bowl by serving the chicken, removed from the skewers, over rice, topped with grilled vegetables, such as asparagus, bok choy and shiitake mushrooms. Miso is a Japanese fermented seasoning ingredient that imparts an earthy saltiness to the marinade. You can also mix it with olive oil and use it as a glaze on grilled vegetables. ~ Taste


Tags: , , , , , ,

Categories: Recipes

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: