red miso chicken skewers

Chicken Night

via taste

Turn this dish into a rice bowl by serving the chicken, removed from the skewers, over rice, topped with grilled vegetables, such as asparagus, bok choy and shiitake mushrooms. Miso is a Japanese fermented seasoning ingredient that imparts an earthy saltiness to the marinade. You can also mix it with olive oil and use it as a glaze on grilled vegetables. ~ Taste

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