So, a pomegranate and a sugar cube walk into a bar.
You know where this is heading, right?
Directly into your cocktail.
Amy Stewart, author of The Drunken Botanist, our most dog-eared new book and—we’ll throw the gauntlet down—a grassroots leader of the grow-your-own cocktail movement, tells us that fresh pomegranate is the key ingredient in grenadine. Handcrafted grenadine, that is. ~ TuttiFoodie
Subscribe and Connect
More ways to enjoy Wagshal's ...