perfect Thanksgiving appetizer


photo by: Penny De Los Santos via Saveur

What do you bring to Thanksgiving dinner when the host says, “just bring yourself”? A bottle of wine for sure, but also add this easy appetizer that even works perfectly along side desserts.

A combination of balsamic vinegar, sea salt, and brown sugar turns pecans into a toasty, addictive snack that’s perfect for nibbling alongside apéritifs. This recipe first appeared in Saveur’s November 2013 issue along with Wendell Brock’s story Southern Belle.

Get the recipe HERE at Saveur …

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Categories: Recipes

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