lamb shephard’s pie

via taste

via taste

The best shepherd’s pie starts with a languorously simmered lamb stew, fragrant with rosemary and a hint of garlic. Capped with creamy mashed potatoes, the topping becomes golden brown in the oven. Ask for boneless lamb shoulder at the meat counter, or if you like, substitute beef stew meat for a “cottage” pie. ~ Williams-Sonoma’s taste

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PS: Find more simple one-dish dinners in William-Sonoma’s cookbook One Pot of the Day by Kate McMillan.

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