coffee cocktail recipes

Don’t pick coffee or booze for brunch—have both


Source: Saveur, Ingalls Photography

Bartender Chantal Tseng of sherry-centric bar Mockingbird Hill in Washington D.C. uses sherry and peanut rum liqueur in this rich twist on the White Russian.

Sometimes at brunch you can’t decide whether you want a cup of coffee or a little hair of the dog. The good news is that you don’t have to pick—brunch is the perfect excuse to put coffee (or coffee liqueur) straight into your cocktail. From a classic Irish coffee and White Russian to a tropical Kahlua-spiked drink, we’ve rounded up our favorite coffee cocktail recipes. ~ Saveur

Get all Saveur’s Boozy Coffee drinks HERE

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Categories: Beverages, Spirits

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