coffee cocktail recipes

Don’t pick coffee or booze for brunch—have both

dulce

Source: Saveur, Ingalls Photography

Bartender Chantal Tseng of sherry-centric bar Mockingbird Hill in Washington D.C. uses sherry and peanut rum liqueur in this rich twist on the White Russian.

Sometimes at brunch you can’t decide whether you want a cup of coffee or a little hair of the dog. The good news is that you don’t have to pick—brunch is the perfect excuse to put coffee (or coffee liqueur) straight into your cocktail. From a classic Irish coffee and White Russian to a tropical Kahlua-spiked drink, we’ve rounded up our favorite coffee cocktail recipes. ~ Saveur

Get all Saveur’s Boozy Coffee drinks HERE

Tags: , , , ,

Categories: Beverages, Spirits

Subscribe and Connect

More ways to enjoy Wagshal's ...

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: