Don’t pick coffee or booze for brunch—have both
Bartender Chantal Tseng of sherry-centric bar Mockingbird Hill in Washington D.C. uses sherry and peanut rum liqueur in this rich twist on the White Russian.
Sometimes at brunch you can’t decide whether you want a cup of coffee or a little hair of the dog. The good news is that you don’t have to pick—brunch is the perfect excuse to put coffee (or coffee liqueur) straight into your cocktail. From a classic Irish coffee and White Russian to a tropical Kahlua-spiked drink, we’ve rounded up our favorite coffee cocktail recipes. ~ Saveur
Get all Saveur’s Boozy Coffee drinks HERE